How to Make Simple Cinnamon and Apple Tart

by Alice M.

Prep takes about 10 minutes Makes 5 of the photo

Supplies

  • 120 Grams Brown sugar
  • 2 Teaspoons Cinnamon
  • 4 Apples
  • A packet of puff pastry
  • Instructions

    Step 1

    Here is your pastry... You could make your own but its a lot simpler to buy it and with bought stuff it will only take about 10 minutes:)

    Step 2

    Ours comes in rolls... (Defrost beforehand if frozen)

    Step 3

    Gather and wash your apples and if you have a corer use it (if not follow the next bit)

    Step 4

    Cut in half

    Step 5

    Cut a small bit of the way through (1cm max) on both sides of the core

    Step 6

    Then slice down the back and pull it away

    Step 7

    Here are your halves ready:)

    Step 8

    You want to slice it lengthways (down the core) and dow it as thin as you can

    Step 9

    Put slices into water to stop browning whilst chopping

    Step 10

    Drain your water from them when done (might need a bigger bowl)

    Step 11

    Add your brown sugar

    Step 12

    And cinnamon

    Step 13

    Stir well

    Step 14

    Slice your pastry (roll if not already done) my hand is there to show a bit of scale

    Step 15

    Place slices down the length

    Step 16

    Turn oven onto 140*c

    Step 17

    Get some milk (optional) and an egg brush

    Step 18

    And brush sides of pastry to make it more shiny when done:)

    Step 19

    Put them in the oven for about 20-25 minutes (until pastry is cooked)

    Step 20

    Take out of oven

    Step 21

    And serve:)