How to Make Simple Bruschetta at Home

Classic bruschetta made easy! It's a great appetiser that serves up to 6-8 pax and a fabulous party food too!

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How to Make Simple Bruschetta at Home Recipe
6 Steps
Ingredients
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1
Halve the tomatoes & remove seeds & soggy flesh. Cut the tomatoes into small cubes.

Halve the tomatoes & remove seeds & soggy flesh. Cut the tomatoes into small cubes.

2
Chop the onion, garlic and basil. Set aside

Chop the onion, garlic and basil. Set aside

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3
Mix the veggies together in a bowl. Add salt & olive oil.

Mix the veggies together in a bowl. Add salt & olive oil.

4
Squeeze lemon juice into the veggie mixture. Stir well.  Alternatively you can substitute lemon juice with balsamic vinegar for a stronger palette. I prefer a light version.

Squeeze lemon juice into the veggie mixture. Stir well. Alternatively you can substitute lemon juice with balsamic vinegar for a stronger palette. I prefer a light version.

5
Place them into a clean bowl.

Place them into a clean bowl.

6
Serve with lightly toasted baguette and capers (optional). Note: Capers help to enhance the taste when it's placed onto the bread.

Serve with lightly toasted baguette and capers (optional). Note: Capers help to enhance the taste when it's placed onto the bread.

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