How to Make Shrimps and Mixed Vegetable Chow Mien

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How to Make Shrimps and Mixed Vegetable Chow Mien Recipe
15 Steps
Ingredients
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1
Heat the water in the pot to cook the noodles. When it boils, put noodles in.

Heat the water in the pot to cook the noodles. When it boils, put noodles in.

2
Meanwhile, chop the Choy sum into smaller pieces.

Meanwhile, chop the Choy sum into smaller pieces.

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3
When the noodles are disintegrated and el dente, it means they are properly cooked.

When the noodles are disintegrated and el dente, it means they are properly cooked.

4
Soak or rinse the noodles briefly in cold water and then set aside. This is to prevent them from sticking.

Soak or rinse the noodles briefly in cold water and then set aside. This is to prevent them from sticking.

5
Heat the oil. Add in ginger, garlic and black bean garlic sauce and stir fry.

Heat the oil. Add in ginger, garlic and black bean garlic sauce and stir fry.

6
Toss in the diced onion and stir fry until they caramelised.

Toss in the diced onion and stir fry until they caramelised.

7
Add the soy sauce and stir evenly. Add in the white pepper powder as well.

Add the soy sauce and stir evenly. Add in the white pepper powder as well.

8
Add the sweet soy sauce and mix well.

Add the sweet soy sauce and mix well.

9
Put in the shrimps and stir to coat them with the sauce.

Put in the shrimps and stir to coat them with the sauce.

10
Add in the sesame oil and mix well.

Add in the sesame oil and mix well.

11
Transfer the noodles to the wok and stir well to ensure they are well coated with the sauce and shrimps.

Transfer the noodles to the wok and stir well to ensure they are well coated with the sauce and shrimps.

12
Toss in the mixed vegetables. Stir fry for a couple of minutes.

Toss in the mixed vegetables. Stir fry for a couple of minutes.

13
Add in the Choy sum and cook until they start to wilt slightly.

Add in the Choy sum and cook until they start to wilt slightly.

14
Add Thai sweet chilli sauce to the noodles. Stir for a minute or two.

Add Thai sweet chilli sauce to the noodles. Stir for a minute or two.

15
Voila! It is ready to be served. Bon appetite! (This recipe serves 1 to 2 people)

Voila! It is ready to be served. Bon appetite! (This recipe serves 1 to 2 people)

Ingredients

2 Bunches Choy sum 
1 Cup Miced vegetables 
1 Cup Shrimps 
1 Teaspoon Lee Kum Kee black bean and garlic sauce 
2 Tablespoons Thai sweet chilli sauce 
2 Tablespoons Soy sauce 
1 Tablespoon Sweet soy sauce 
1 Pinch White pepper powder 
2 Teaspoons Crushed ginger 
2 Teaspoons Crushed garlic 
ΒΌ Cups Diced onions 
2 Tablespoons Rice bran oil 
2 Tablespoons Sesame oil 
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