*Not picture is garlic. I forgot to grab that when taking the picture. My bad!
Chop up your ingredients & set aside.
Chopped up avocado, cilantro, garlic, jalapenos & lime wedges
Saute garlic, jalapeño & a pinch of salt in vegetable oil briefly. Don't let the garlic turn brown or it'll give a burnt flavor!
Add your shrimp.
Add a half packet of the taco seasoning. The seasoning is VERY flavorful which is why you don't need that much of it.
Stir in the taco seasoning to coat the shrimps. Let the shrimps get pink then add 1/2 tbs of water to add moisture & further aid cooking of the shrimps. Stir gently.
Take another pan & heat it up. DO NOT ADD OIL! Once pan is warm, add a tortilla & heat each side for 20-30 seconds until warm & soft.
On a warm tortilla, add your sliced avocado, seasoned shrimps & cilantro to garnish.
Squeeze some lime juice if you want before eating. I think the shrimp tacos taste good either way. Well, there you go! Easy to do, right?! Let me know how this turns out for you if you make! Enjoy!