How to Make Shrimp Spaghetti

by Greek Recipes

This is a traditional recipe of shrimp spaghetti. It's so easy to make! It is usually served at the restaurants at the Greek islands. Hope to enjoy it!

Supplies

  • 12 Shrimps size 2 or 1
  • Gluten-fee Spaghetti
  • 3 Big tomatoes
  • 1 Onion
  • 1 Cup White wine
  • 1 Pinch Oregano
  • 1 Pinch Rosemary
  • Salt, pepper
  • Olive oil
  • Feta cheese (Greek)
  • More White wine
  • Instructions

    Step 1

    Gather all the essential ingredients

    Step 2

    Pay attention at the shrimps! Fresh or frozen they should be of a regular size (these are size 2)

    Step 3

    Firstly boil the spaghetti. As soon as they are boiled, add some oil and leave them beside. Note that I chose gluten-free spaghetti.

    Step 4

    Get ready for the greatest part:shrimps! Sauté them with little amount of olive oil. Add also some salt and pepper

    Step 5

    Pour a glass of white wine

    Step 6

    Add it to the shrimps

    Step 7

    Don't let them for many minutes because we will add them to the red sauce afterwards

    Step 8

    Chop the onion into little pieces.

    Step 9

    Do the same with the tomatoes! Chop them into small cubes.

    Step 10

    We also want some oregano and rosemary to add to the sauce

    Step 11

    Firstly we add the onion, them the tomato and the red wine. Finally, we add the herbs (also salt and pepper)

    Step 12

    Let it boil for 10 to 15 minutes.

    Step 13

    Add for about two minutes the shrimps

    Step 14

    Serve it in your way. I chose some Greek feta cheese. I think it's an ideal combination.

    Step 15

    Step 16

    Step 17

    Also choose a cup of white wine

    Step 18

    And of course a salad of your choice. Bon appetite!!!