How to Make Shrimp in Red Curry Coconut Milk Sauce

by Diane Burr

This is a great 2 pan meal. Ready in 15 minutes!!!!!

Supplies

  • 1 Pounds Shrimp
  • 2 ½ Teaspoons Red curry paste
  • ½ Parts Onion
  • 13.50 Ounces Coconut milk
  • ½ Red bell pepper
  • 4 Ounces Mushrooms
  • 1 Teaspoon Brown sugar
  • Tortellini
  • Instructions

    Step 1

    Ingredients

    Step 2

    Chop your vegetables to desired size

    Step 3

    Cook tortellini as directed

    Step 4

    Sauté onion in 1 tablespoon of olive oil. Cook until soften over medium heat.

    Step 5

    Add red curry paste. Cook until incorporated into onion. Do not over cook.

    Step 6

    Add the cream of the coconut milk. This is the top couple of tablespoons. You will notice that it is a bit more creamier as compared to the rest of the can

    Step 7

    Add you red bell peppers and mushrooms. Incorporate into the curry and coconut cream.

    Step 8

    Add remainder of coconut milk and incorporate into ingredients.

    Step 9

    After cooking red peppers and onions for a couple of minutes add your cooked tortellini.

    Step 10

    Add 1 teaspoon of brown sugar. Next add your cleaned raw shrimp. Cook until pink but not overdone.

    Step 11

    Finished product! Enjoy with a good Riesling.