How to Make Shirataki Yakisoba

shirataki yakisoba. It is yakisoba (fried noodles), using shirataki as a healthy alternative for the noodles, with vegetables and pork.

How to Make Shirataki Yakisoba Recipe
9 Steps
Ingredients
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1
Prepare all materials.

Prepare all materials.

2
Cut carrot into batonnet-size pieces.

Cut carrot into batonnet-size pieces.

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3
3. Take off a few layers of the cabbage and slice it into bite-size pieces.

3. Take off a few layers of the cabbage and slice it into bite-size pieces.

4
4. Cut pork into bite-size pieces.

4. Cut pork into bite-size pieces.

5
5. Pour sesame oil on the frying pan.

5. Pour sesame oil on the frying pan.

6
6. Put in shirataki noodles and stir-fry.

6. Put in shirataki noodles and stir-fry.

7
6. Put carrots in.

6. Put carrots in.

8
7. Put pork in.

7. Put pork in.

9
8. Put yakisoba sauce in and stir.

8. Put yakisoba sauce in and stir.

Ingredients

2 Tablespoons yakisoba sauce 
120 Grams Shirataki noodles 
2 Tablespoons Sesame Oil 
50 Grams Pork 
Carrot 
2 Bunches Cabbage 
2 Tablespoons water 
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