Prepare all materials.
Cut carrot into batonnet-size pieces.
3. Take off a few layers of the cabbage and slice it into bite-size pieces.
4. Cut pork into bite-size pieces.
5. Pour sesame oil on the frying pan.
6. Put in shirataki noodles and stir-fry.
6. Put carrots in.
7. Put pork in.
8. Put yakisoba sauce in and stir.