How to Make Shan's Pie Shells

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How to Make Shan's Pie Shells Recipe
19 Steps
Ingredients
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1
First get your ice water ready. The colder the better.

First get your ice water ready. The colder the better.

2
Flour your surface. Be generous.

Flour your surface. Be generous.

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3
Put salt, flour, and crisco into a bowl. Mix with a pastry blender until it look like small pebbles.

Put salt, flour, and crisco into a bowl. Mix with a pastry blender until it look like small pebbles.

4
Add ice water and stir with a fork until you get the right consistency. Try not to overwork the dough.

Add ice water and stir with a fork until you get the right consistency. Try not to overwork the dough.

5
Your dough is ready to roll.

Your dough is ready to roll.

6
Grab a handful. Set on flour and flip over until the dough is dusted.

Grab a handful. Set on flour and flip over until the dough is dusted.

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Flour your pin and carefully roll out the dough

Flour your pin and carefully roll out the dough

10
Make your shell much bigger than your pie tin. Then carefully wrap the dough around the pin and lift onto your pie tin.

Make your shell much bigger than your pie tin. Then carefully wrap the dough around the pin and lift onto your pie tin.

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13
Help the dough sink into the tin.

Help the dough sink into the tin.

14
Cut off excess dough. Leave a generous border still.

Cut off excess dough. Leave a generous border still.

15
Then tuck the borders in to the tin to make everything even.

Then tuck the borders in to the tin to make everything even.

16
Flour your knuckle and press in to the edges to create a border.

Flour your knuckle and press in to the edges to create a border.

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Beautiful, homemade and delicious.

Beautiful, homemade and delicious.

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