How to Make Shamrock (Pistachio) Protein Bites

Made these bites on St. Patty's Day but they'd be a great treat for anytime.

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How to Make Shamrock (Pistachio) Protein Bites Recipe
17 Steps
Ingredients
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1
Get 1/2 cup of rolled oats

Get 1/2 cup of rolled oats

2
...and 1/3 cup of pistachio butter (see How To Make Pistachio Butter guide). Or use another nut butter.

...and 1/3 cup of pistachio butter (see How To Make Pistachio Butter guide). Or use another nut butter.

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3
Combine nut butter and oats and add 1 teaspoon of vanilla extract.

Combine nut butter and oats and add 1 teaspoon of vanilla extract.

4
Now add 3 tablespoons of maple syrup

Now add 3 tablespoons of maple syrup

5
Mix ingredients together

Mix ingredients together

6
Add 1 teaspoon of hemp protein

Add 1 teaspoon of hemp protein

7
...and 1 teaspoon of Spirulina powder. May add more Spirulina if desired for added nutrition and color.

...and 1 teaspoon of Spirulina powder. May add more Spirulina if desired for added nutrition and color.

8
Mix ingredients together well and set mix aside

Mix ingredients together well and set mix aside

9
Now gather 25 pistachios

Now gather 25 pistachios

10
Remove the shells

Remove the shells

11
On a cutting board chop pistachios

On a cutting board chop pistachios

12
...until finely chopped

...until finely chopped

13
Add 1 tablespoon of flaxseed to chopped pistachios

Add 1 tablespoon of flaxseed to chopped pistachios

14
Mix together well

Mix together well

15
Form nut butter-oats mixture into 1/2 inch size balls

Form nut butter-oats mixture into 1/2 inch size balls

16
Then roll balls in pistachio-flaxseed mixture to coat each

Then roll balls in pistachio-flaxseed mixture to coat each

17
Here's the finished product. Put them in the refrigerator for 30-60 minutes then enjoy. Store in the refrigerator.

Here's the finished product. Put them in the refrigerator for 30-60 minutes then enjoy. Store in the refrigerator.

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