How to Make Shakshuka/Israeli Eggs

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How to Make Shakshuka/Israeli Eggs Recipe
33 Steps
Ingredients
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1
Ingredients

Ingredients

2
Ingredients for food processor

Ingredients for food processor

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3 chopped red Fresno peppers

3 chopped red Fresno peppers

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3 garlics

3 garlics

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Half bell pepper

Half bell pepper

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5 tablespoon of olive oil

5 tablespoon of olive oil

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Salt

Salt

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Pepper

Pepper

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This is called in Hebrew "filfel uh chuma"

This is called in Hebrew "filfel uh chuma"

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Heat up half a cup of olive oil (it sound allot but olive oil is good for you ;) )

Heat up half a cup of olive oil (it sound allot but olive oil is good for you ;) )

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5 tablespoon of "filfel oh chuma" :)

5 tablespoon of "filfel oh chuma" :)

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Mix and let it cook on medium to hot for 4 minutes (don't let it burn)

Mix and let it cook on medium to hot for 4 minutes (don't let it burn)

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Add a small can tomato paster

Add a small can tomato paster

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3 crushed garlic

3 crushed garlic

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Mix & cook for 5 minutes (don't let it burn)

Mix & cook for 5 minutes (don't let it burn)

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Add 7 small chopped tomatoes

Add 7 small chopped tomatoes

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Salt

Salt

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Sweet paprika

Sweet paprika

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2 tablespoon of cumin

2 tablespoon of cumin

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Pepper

Pepper

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Mix

Mix

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Seal the pan and let it cook for 8 minutes

Seal the pan and let it cook for 8 minutes

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Open pan and mix

Open pan and mix

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Add 3/4 cup of boiling water

Add 3/4 cup of boiling water

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Cover and cook on low heat for 20 minutes

Cover and cook on low heat for 20 minutes

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Open 6 eggs

Open 6 eggs

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Mix very gently only the eggs white

Mix very gently only the eggs white

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Until it looks like this

Until it looks like this

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Cover again and cook 5 minutes for soft yoke or 10 minutes for hard yoke

Cover again and cook 5 minutes for soft yoke or 10 minutes for hard yoke

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That's it :) god bless America

That's it :) god bless America

Ingredients

½ Cups Olive oil 
1 Tomato paste 
7 Small tomatos 
6 Garlic  
1 Tablespoon Cumin  
½ Bell Pepper 
3 Red Fresno pepper 
Salt 
¾ Cups Boild water 
6 Tablespoons Eggs 
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