How to Make Sevian (Vermicelli)

1.1k Views 32 Likes
How to Make Sevian (Vermicelli) Recipe
18 Steps
Ingredients
Embed
1
Gather ingredients

Gather ingredients

2
Low heat

Low heat

Recommended For You
3
Melt butter in oil and add cardamom

Melt butter in oil and add cardamom

4
While melting butter, break up vermicelli

While melting butter, break up vermicelli

5
Add vermicelli

Add vermicelli

6
Increase heat

Increase heat

7
Coat all vermicelli in oil mixture

Coat all vermicelli in oil mixture

8
Sizzle until color changes. Make sure it doesn't burn

Sizzle until color changes. Make sure it doesn't burn

9
Mix in sugar and water

Mix in sugar and water

10
Decrease heat

Decrease heat

11
Add extras

Add extras

12
Mix around. Cook until water gets absorbed

Mix around. Cook until water gets absorbed

13
Pour into serving dish

Pour into serving dish

14
If you want, take some and cook with milk

If you want, take some and cook with milk

15
Boil continuously, adjusting heat

Boil continuously, adjusting heat

16
Remove from heat after vermicelli thickens

Remove from heat after vermicelli thickens

17
Pour into dish

Pour into dish

18
Cover with foil and lid to avoid skin forming. Serve warm or cold

Cover with foil and lid to avoid skin forming. Serve warm or cold

Ingredients

700 Grams Vermicelli 
2 Tablespoons Butter 
4 Tablespoons Vegetable Oil 
5 Cardamom Pods 
7 Tablespoons Sugar (Or Brown Sugar) 
Cups Water 
½ Cups (Optional) Almonds, Raisins, Coconut, Pistachios 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments