How to Make Seven Falls 1858 House Vinaigrette

Our May Recipe of the Month comes from Mario Viguie, Chef de Cuisine of 1858, located at Seven Falls. This simple and clean vinaigrette adds flavor to salads, or can be used to marinate chicken, fish or pork.

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How to Make Seven Falls 1858 House Vinaigrette Recipe
10 Steps
Ingredients
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1
2
Begin by mincing your shallots.

Begin by mincing your shallots.

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3
Next mince the garlic!

Next mince the garlic!

4
Place ingredients into medium sized mixing bowl.

Place ingredients into medium sized mixing bowl.

5
Add the mustard.

Add the mustard.

6
Add vinegar and honey.

Add vinegar and honey.

7
Whisk to combine. Let the mixture sit for five minutes to allow the shallots to soften

Whisk to combine. Let the mixture sit for five minutes to allow the shallots to soften

8
Slowly begin to whisk in the oil.

Slowly begin to whisk in the oil.

9
Season with salt and pepper to taste

Season with salt and pepper to taste

10
Enjoy with a nice salad, or marinate chicken, fish, or pork.

Enjoy with a nice salad, or marinate chicken, fish, or pork.

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