How to Make Semi Homemade Chicken Enchiladas

Make semi homemade chicken enchiladas quick, fast and in a hurry

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How to Make Semi Homemade Chicken Enchiladas Recipe
16 Steps
Ingredients
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1
Peel the skin from the chicken and discard then peel the skin from the bone and separate the meat from the bone

Peel the skin from the chicken and discard then peel the skin from the bone and separate the meat from the bone

2

Remove the chicken meat from the bone and discard the bones

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3
Chop chicken meat into finely chopped pieces.

Chop chicken meat into finely chopped pieces.

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Next heat the oil in a pan on med high heat, and soften your tortillas, drain on paper towels, repeat until all tortillas are heated and softened

Next heat the oil in a pan on med high heat, and soften your tortillas, drain on paper towels, repeat until all tortillas are heated and softened

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Next get your casserole dish and spoon a bit of the enchilada sauce onto the bottoms of the pan so the enchiladas don't stick 😉

Next get your casserole dish and spoon a bit of the enchilada sauce onto the bottoms of the pan so the enchiladas don't stick 😉

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Place a tortilla in the pan and grab a handful of chicken, then roll placing the seam side down, if you want place a pinch of cheese inside as well.

Place a tortilla in the pan and grab a handful of chicken, then roll placing the seam side down, if you want place a pinch of cheese inside as well.

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Repeat until your have a whole pan of enchiladas, then pour your canned enchilada sauce over your enchiladas

Repeat until your have a whole pan of enchiladas, then pour your canned enchilada sauce over your enchiladas

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I like to stuff extra rolled enchiladas on the sides, don't worry! if you run out of chicken just stuff with cheese

I like to stuff extra rolled enchiladas on the sides, don't worry! if you run out of chicken just stuff with cheese

10
Sprinkle your cheese on top, I like to use a blend of cheddar and jack cheeses, but you can use what you want-  bake in a preheated oven I usually set mine to 350 degrees for about 30 mins

Sprinkle your cheese on top, I like to use a blend of cheddar and jack cheeses, but you can use what you want- bake in a preheated oven I usually set mine to 350 degrees for about 30 mins

11
Don't forget to cover with aluminum foil so your enchiladas don't dry out.

Don't forget to cover with aluminum foil so your enchiladas don't dry out.

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All done, and ready to serve! Garnish with sour cream, fresh cilantro, and green onions or whatever you like

All done, and ready to serve! Garnish with sour cream, fresh cilantro, and green onions or whatever you like

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I like to make both red or classic enchiladas and green with salsa verde~delicioso! Enjoy!

I like to make both red or classic enchiladas and green with salsa verde~delicioso! Enjoy!

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