How to Make 'Semesmieh' Sesame Brittles🇱🇧

'Semesmieh' Sesame brittle is very popular in the Middle East and in India and may b in many other countries. These ones are flavored with cardamom and rose water.#glutenfree

How to Make 'Semesmieh' Sesame Brittles🇱🇧 Recipe
10 Steps
Ingredients
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Sesame 1 cup - 130g  -

Sesame 1 cup - 130g -

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In a saucepan, put Sugar 3/4 cup - 150 g + a pinch of salt +.90 g glucose +2 tbsp water + 2 tbsp butter + cardemom  or vanilla extract. Once it boils

In a saucepan, put Sugar 3/4 cup - 150 g + a pinch of salt +.90 g glucose +2 tbsp water + 2 tbsp butter + cardemom or vanilla extract. Once it boils

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In the meantime grill the sesame seeds for 3-4 mins and add over the sugar. Stir and leave to become dark Amber color.. Hard crack stage 155 C  (320F). Cook on low. It will take 20 mins more or less

In the meantime grill the sesame seeds for 3-4 mins and add over the sugar. Stir and leave to become dark Amber color.. Hard crack stage 155 C (320F). Cook on low. It will take 20 mins more or less

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Spread on a heated silpat. When cold break into asymmetrical pieces. Or cut with a knife when it is still hot but touchable

Spread on a heated silpat. When cold break into asymmetrical pieces. Or cut with a knife when it is still hot but touchable

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If you want squares...Cover with wax paper and spread with a rolling pin. Make indents in the shape desired. When it is cold.. The shapes will snap where it was marked.

If you want squares...Cover with wax paper and spread with a rolling pin. Make indents in the shape desired. When it is cold.. The shapes will snap where it was marked.

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Ingredients

135 Grams Sesame 
150 Grams Sugar 
60 Milliliters Water(1/4 C) 
Pich of salt 
75 Grams Honey or 90 g glucose (1/4 C) 
½ Teaspoons Cardemom (optional) or 
1 Teaspoon Vanilla extract 
2 Teaspoons Butter (30 g) 
½ Teaspoons Baking soda 
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