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10 heads fresh garlic
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Crush the heads with the base of your palm and the head will break apart into cloves.
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Fill a jar with unpeeled cloves. Remove the outer most skin leaving a layer still intact on the cloves.
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I'm using pint jars
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Add 1 tbsp salt 1 tsp honey to each jar
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Fill jar with vinegar of your choice. Some use balsamic, malt, cider, or plain old white. I used 1 tbsp of balsamic and the rest white vinegar. Cover cloves up to the top in vinegar.
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Use plastic wrap to prevent rust from getting in.
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Date it and write recipe on lid. Store in a cool location. The longer the better, some say the Seer turns to medicine after 7 years.
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The longer it sits the softer and smoother it gets. After a year you can start trying it. Check jars periodically you might have to add more vinegar or bleed the jars of excess gas.
Ingredients
| 10 | Garlic heads |
| 4 | Cups White Vinegar |
| 3 | Tablespoons Balsamic vinegar |
| 3 | Teaspoons Honey |
| 3 | Tablespoons Salt |