How to Make Secretly Healthy Chocolate Truffles

Make secretly healthy and versatile fudgy truffles - can serve at room temperature as a smooth dip, at cold temperature as truffle balls, or frozen in ice cream or yogurt!

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How to Make Secretly Healthy Chocolate Truffles Recipe
5 Steps
Ingredients
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1
Thoroughly drain and rinse black beans - this is a very important step!

Thoroughly drain and rinse black beans - this is a very important step!

2
Combine all ingredients (except chocolate chips) in blender or food processor and blend until completely smooth and incorporated.

Combine all ingredients (except chocolate chips) in blender or food processor and blend until completely smooth and incorporated.

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3
Transfer mixture to a bowl and stir in chocolate chips - place in fridge so that coconut oil hardens and texture becomes fudgy.

Transfer mixture to a bowl and stir in chocolate chips - place in fridge so that coconut oil hardens and texture becomes fudgy.

4
After chilling in fridge, remove and scoop into small balls (you can roll them in your hands to form uniform balls, or just drop them like I did).

After chilling in fridge, remove and scoop into small balls (you can roll them in your hands to form uniform balls, or just drop them like I did).

5
Cover and keep in refrigerator until serving! (Can be left in fridge for up to 1 week). No one will even know there are black beans in these truffles! :)

Cover and keep in refrigerator until serving! (Can be left in fridge for up to 1 week). No one will even know there are black beans in these truffles! :)

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