How to Make Seasame Glazed Salmon

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How to Make Seasame Glazed Salmon Recipe
14 Steps
Ingredients
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1
In a small bowl add sesame ginger dressing to olive oil. I eyeballed this but tried to give measurements in the supplies. You may feel like you need to add more of any ingredient.

In a small bowl add sesame ginger dressing to olive oil. I eyeballed this but tried to give measurements in the supplies. You may feel like you need to add more of any ingredient.

2
This is the dressing I used. It has a good mix of sesame and ginger flavor. You could add something with miso in it if you have that on hand.

This is the dressing I used. It has a good mix of sesame and ginger flavor. You could add something with miso in it if you have that on hand.

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3
To the base marinade add sesame oil. This smells really great but a little goes a long way.

To the base marinade add sesame oil. This smells really great but a little goes a long way.

4
Pepper to taste

Pepper to taste

5
I like a lot if garlic flavor so I did about 4 shakes of it.

I like a lot if garlic flavor so I did about 4 shakes of it.

6
Add onion powder

Add onion powder

7
And a little mrs. Dash. I try not to cook with salt very often and I find this adds a decent amount of flavor.

And a little mrs. Dash. I try not to cook with salt very often and I find this adds a decent amount of flavor.

8
This seasoning is super versatile. I recommend it for lamb or steaks too. If you can't find this, add sesame seeds both toasted and non toasted and a little more garlic and granulated onions.

This seasoning is super versatile. I recommend it for lamb or steaks too. If you can't find this, add sesame seeds both toasted and non toasted and a little more garlic and granulated onions.

9
I used about two heaping tablespoons of brown sugar. But you can always adjust this to your preference.

I used about two heaping tablespoons of brown sugar. But you can always adjust this to your preference.

10
Stir this all up until it makes a smooth dark paste.

Stir this all up until it makes a smooth dark paste.

11

After mixing the glaze, pour over the salmon in a gallon freezer bag. Really rub the marinade into the filets. Then store in the fridge for a couple of hours.

12
Rub glaze into filets and place onto a baking sheet. Broil on high in a lower shelf in the oven for about 15 minutes or until done.

Rub glaze into filets and place onto a baking sheet. Broil on high in a lower shelf in the oven for about 15 minutes or until done.

13
Test doneness by flaking off a piece at the thickest point.

Test doneness by flaking off a piece at the thickest point.

14
I served mine with a mixed greens salad. Enjoy!

I served mine with a mixed greens salad. Enjoy!

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