How to Make Scrumptious Bacon & Cheese Moose Patties

October means moose hunting in this part of Sweden. And these moose patties are well worth the time they take to make..

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How to Make Scrumptious Bacon & Cheese Moose Patties Recipe
24 Steps
Ingredients
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1
Lay out the bacon..

Lay out the bacon..

2
..and chop it into smaller pieces.

..and chop it into smaller pieces.

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3
Chop the onion and the garlic.

Chop the onion and the garlic.

4
Soften the onion and garlic in a teflon pan. Don't brown it!

Soften the onion and garlic in a teflon pan. Don't brown it!

5
In a bowl, mix breadcrumbs and cream.

In a bowl, mix breadcrumbs and cream.

6
When the onions are soft, put aside.

When the onions are soft, put aside.

7
In a bowl, mix the meat with..

In a bowl, mix the meat with..

8
Eggs..

Eggs..

9
..bacon..

..bacon..

10
..onions and garlic..

..onions and garlic..

11
..the breadcrumbs & cream AND salt & pepper.

..the breadcrumbs & cream AND salt & pepper.

12
Form patties..and then fill them with cheese.

Form patties..and then fill them with cheese.

13
In the original recipe the cheese used is Västerbotten cheese. I don't know if it's possible to get ahold of such cheese abroad. Try a a hard aged cheese if Västerbotten cheese isn't available.

In the original recipe the cheese used is Västerbotten cheese. I don't know if it's possible to get ahold of such cheese abroad. Try a a hard aged cheese if Västerbotten cheese isn't available.

14
Make a whole..

Make a whole..

15
..stuff in the cheese...

..stuff in the cheese...

16
Fold over the meat..

Fold over the meat..

17
..and see to that the cheese isn't in immediate contact with the frying pan.

..and see to that the cheese isn't in immediate contact with the frying pan.

18
These patties are filled with cheese and ready to fry.

These patties are filled with cheese and ready to fry.

19
Like so. Give them some color and then place them in the oven. Cook in the oven for 10-15 minutes.

Like so. Give them some color and then place them in the oven. Cook in the oven for 10-15 minutes.

20
While the patties are browned or in the oven, make a sauce. Pour a little bit of water into the skillet. Sift the fluids into a pan and add heavy cream.

While the patties are browned or in the oven, make a sauce. Pour a little bit of water into the skillet. Sift the fluids into a pan and add heavy cream.

21
Heat it up and then add the remaining sauce ingredients. Add corn starch or similar to thicken it.

Heat it up and then add the remaining sauce ingredients. Add corn starch or similar to thicken it.

22
Here are the patties, taken from tve oven, ready to eat.

Here are the patties, taken from tve oven, ready to eat.

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24
We enjoyed the moose patties with oven baked root veggies; turnip, carrots, celery root and parsnips.

We enjoyed the moose patties with oven baked root veggies; turnip, carrots, celery root and parsnips.

Ingredients

800 Grams Minced (moose) meat 
200 Milliliters Heavy cream 
2 Eggs 
100 Milliliters Breadcrumbs 
450 Grams Bacon 
1 Onion 
1 Garlic clove 
Salt, pepper 
150 Grams Grated aged cheese 
The sauce: 
250 Milliliters Heavy cream 
100 Milliliters Red wine 
50 Grams Whey cheese 
2 Tablespoons Cognac 
Salt, pepper 
2 Tablespoons Game broth 
1 Tablespoon Soy 
2 Tablespoons Butter 
Potato flour or corn starch 
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