Deseed the tomato and capsicums and dice finely with the onion and chillies
Add the butter and tsp of cumin to a medium flame pan. Sauté the onions till translucent
Add the tomato, chillies and capsicums
Add a tsp of salt, ½ tsp coriander powder and ¼ tsp garam masala.
Combine with the grated paneer at low heat
Garnish with loosely torn coriander and a dash of lemon juice