How to Make Scrambled Paneer (Bhurgi)

Hearty cottage cheese and vegetable mixture. Great alone, with tortillas/roti or as a sandwich filling (best when grilled/toasted)

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How to Make Scrambled Paneer (Bhurgi) Recipe
6 Steps
Ingredients
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1
Deseed the tomato and capsicums and dice finely with the onion and chillies

Deseed the tomato and capsicums and dice finely with the onion and chillies

2
Add the butter and tsp of cumin to a medium flame pan.  Sauté the onions till translucent

Add the butter and tsp of cumin to a medium flame pan. Sauté the onions till translucent

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3
Add the tomato, chillies and capsicums

Add the tomato, chillies and capsicums

4
Add a tsp of salt, ½ tsp coriander powder and ¼ tsp garam masala.

Add a tsp of salt, ½ tsp coriander powder and ¼ tsp garam masala.

5
Combine with the grated paneer at low heat

Combine with the grated paneer at low heat

6
Garnish with loosely torn coriander and a dash of lemon juice

Garnish with loosely torn coriander and a dash of lemon juice

Ingredients

100 Grams Grated Paneer 
1 Capsicum 
1 Tomato 
1 Small Onion 
2 Tablespoons Butter 
1 Teaspoon Cumin 
1 Teaspoon Salt 
¼ Teaspoons Garam masala 
½ Teaspoons Coriander powder 
1 Pinch Lemon juice 
1 Pinch Coriander 
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