Place the bag in a hotel pan.
Steam mode 212F (100C) 15 minutes.
Remove from the oven. Eggs are pretty raw still.
Turn the bag over.
Squish the eggs around a little.
15 more minutes.
Cut open bag.
Use a large whisk to break up the eggs.
Ready to go!!!
You can chill down for later rethermalization if desired! One pan will chill down in about 30 minutes in a blast chiller. A full load will take a bit longer.