- 1
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Step 1 gather all needed things
- 2
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Put the pan on the stove and turn the stove on
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- 3
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Scoop a chunk of butter out of the container and put it on the pan
- 4
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Spread the butter around while it melts
- 5
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Crack both eggs above the pan ,make sure not not to get any egg shells in the pan
- 6
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Start scrambling the eggs with the spatula
- 7
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Keep scrambling until they are not runny and they are a yellowish white once they are you can turn off the stove
- 8
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This step is Optional take the shredded cheese and sprinkle some on top of the eggs
- 9
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If you did step 8 put the pan lid on and wait 30 seconds before taking it off
- 10
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Pick up the pan by its handle and use the spatula to put the scrambled eggs on the plate
- 11
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Eat and enjoy