How to Make Scottish Eggs

From my grandmothers cook book

1.4k Views 105 Likes
How to Make Scottish Eggs Recipe
15 Steps
Ingredients
Embed
1
Boil eggs your desired way

Boil eggs your desired way

2
I used a pot and a thermometer today instead of the fryer

I used a pot and a thermometer today instead of the fryer

Recommended For You
3
Here is my pot with my oils and thermometer attached I did not have enough oil so I used crisco to fill my pan with an inch and half deep of oils

Here is my pot with my oils and thermometer attached I did not have enough oil so I used crisco to fill my pan with an inch and half deep of oils

4
Peel eggs

Peel eggs

5
Breading station: flour, 1 beaten egg, bread crumbs.  salt and pepper in the flour mixture

Breading station: flour, 1 beaten egg, bread crumbs. salt and pepper in the flour mixture

6
First roll the eggs in the flour mixture

First roll the eggs in the flour mixture

7
Then cover them in sausage. Centimeter thick.

Then cover them in sausage. Centimeter thick.

8
Then coat each egg with the beaten egg and the bread crumbs pat the eggs to make sure the crumbs are sticking

Then coat each egg with the beaten egg and the bread crumbs pat the eggs to make sure the crumbs are sticking

9
Here is the slotted spoon and paper bag I am using to strain the eggs

Here is the slotted spoon and paper bag I am using to strain the eggs

10
thermometer reads 375*

thermometer reads 375*

11
Always protect your skin when working with hot oil

Always protect your skin when working with hot oil

12
Remove the thermometer when the oil is up to temp, allow to cool before washing.

Remove the thermometer when the oil is up to temp, allow to cool before washing.

13
Drop the eggs in all at once and fry for 5 minutes

Drop the eggs in all at once and fry for 5 minutes

14
Remove with the slotted spoon and let cool on the plate

Remove with the slotted spoon and let cool on the plate

15
Finished and ready to eat sprinkle with a little salt on the yolk!

Finished and ready to eat sprinkle with a little salt on the yolk!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments