How to Make Scotch Shortbread Cookies

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How to Make Scotch Shortbread Cookies Recipe
13 Steps
Ingredients
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1
Here's the recipe from Mom's cookbook

Here's the recipe from Mom's cookbook

2
Get your cookie cutters. Preheat oven

Get your cookie cutters. Preheat oven

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3
Cream butter & sugar till fluffy looking

Cream butter & sugar till fluffy looking

4
Add flour. Mix

Add flour. Mix

5
When it looks like this its ready to roll out

When it looks like this its ready to roll out

6
Roll out using rolling pin and some flour to keep from sticking.

Roll out using rolling pin and some flour to keep from sticking.

7
Cut out shapes & put on cookie sheet. Leave room between cookies

Cut out shapes & put on cookie sheet. Leave room between cookies

8
Put cookies in oven. Bake 30-40 minutes (40 in my oven). When firm they're done. Put on rack.

Put cookies in oven. Bake 30-40 minutes (40 in my oven). When firm they're done. Put on rack.

9
Done cookies.  Let cool on rack.

Done cookies. Let cool on rack.

10
Make frosting.  Cut off about 2Tbsps butter about 2c powdered sugar 1tsp vanilla and a pinch of salt. Add milk while blending to make a stiff mix then add a few more drops of milk.

Make frosting. Cut off about 2Tbsps butter about 2c powdered sugar 1tsp vanilla and a pinch of salt. Add milk while blending to make a stiff mix then add a few more drops of milk.

11
Put in ziplock baggies cut corner

Put in ziplock baggies cut corner

12
Put rack over cookie sheet so you don't make a meas

Put rack over cookie sheet so you don't make a meas

13
Drizzle frosting. Let cool about 3 hours so frosting gets hard.

Drizzle frosting. Let cool about 3 hours so frosting gets hard.

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