How to Make Schezwan Veggie Noodles

A variation of my other Hakka Noodles guide

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How to Make Schezwan Veggie Noodles Recipe
13 Steps
Ingredients
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1
Primary ingredients - noodles, schezwan chutney, tofu (#4 firm). Plus 1 green peppers, 1-2 carrots.

Primary ingredients - noodles, schezwan chutney, tofu (#4 firm). Plus 1 green peppers, 1-2 carrots.

2
Julienne the carrots and put them in hot water so it softens a bit.

Julienne the carrots and put them in hot water so it softens a bit.

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3
Cook noodles in boiling water.  Drain & keep aside. Add a little oil to prevent sticking.

Cook noodles in boiling water. Drain & keep aside. Add a little oil to prevent sticking.

4
Julienne green bell peppers.

Julienne green bell peppers.

5
Cut the tofu into cubes.

Cut the tofu into cubes.

6
Refill your wine glass!

Refill your wine glass!

7
Add a tsp of oil in a wok and sauté the sliced green peppers.

Add a tsp of oil in a wok and sauté the sliced green peppers.

8
Add in the tofu cubes.  I leave them in until the sides turn light brown.

Add in the tofu cubes. I leave them in until the sides turn light brown.

9
Add the carrots and stir fry.

Add the carrots and stir fry.

10
Add 1-2 tbsp of Schezwan Chutney.

Add 1-2 tbsp of Schezwan Chutney.

11
Add in the noodles.

Add in the noodles.

12
Mix it up.  Stir fry on a high flame.

Mix it up. Stir fry on a high flame.

13
Schezwan noodles is ready.

Schezwan noodles is ready.

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