How to Make Scallops

by Anne The Pampered "Cook"

Sea Scallops with a lemon white sauce.

Supplies

  • 1 lb sea scallops
  • 2 Tablespoons Fresh chopped parsley
  • 1 Tablespoon Capers
  • ½ Lemon, juice
  • ¼ Pounds Bacon, chopped
  • ¼ Cups White wine
  • Sea Salt & Black Pepper to taste
  • Citrus & Basil Seasoning
  • Instructions

    Step 1

    Gather your ingredients; see supply list.

    Step 2

    In hot skillet, brown up your bacon.

    Step 3

    Drain off bacon, excess fat & set aside. In same skillet, add 1 Tbsp butter.

    Step 4

    Toss in your sea scallops that have been rinsed and patted dry into HOT skillet.

    Step 5

    Season them up with S&P, along with any seasoning of choice. I used Citrus & Basil seasoning.

    Step 6

    Squeeze the juice of 1/2 a lemon into skillet.

    Step 7

    Toss in some fresh chopped italian parsley, ~ 3 Tbsp.

    Step 8

    Add about 1 Tbsp capers

    Step 9

    Toss in your pre cooked bacon.

    Step 10

    Add a little white wine. Simmering the sauce with the scallops the entire time.

    Step 11

    Done!!! Enjoy over rice and drizzle with left over sauce.