Gather your ingredients; see supply list.
In hot skillet, brown up your bacon.
Drain off bacon, excess fat & set aside. In same skillet, add 1 Tbsp butter.
Toss in your sea scallops that have been rinsed and patted dry into HOT skillet.
Season them up with S&P, along with any seasoning of choice. I used Citrus & Basil seasoning.
Squeeze the juice of 1/2 a lemon into skillet.
Toss in some fresh chopped italian parsley, ~ 3 Tbsp.
Add about 1 Tbsp capers
Toss in your pre cooked bacon.
Add a little white wine. Simmering the sauce with the scallops the entire time.
Done!!! Enjoy over rice and drizzle with left over sauce.