How to Make Scallops

Sea Scallops with a lemon white sauce.

How to Make Scallops Recipe
11 Steps
Ingredients
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1
Gather your ingredients; see supply list.

Gather your ingredients; see supply list.

2
In hot skillet, brown up your bacon.

In hot skillet, brown up your bacon.

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3
Drain off bacon, excess fat & set aside. In same skillet, add 1 Tbsp butter.

Drain off bacon, excess fat & set aside. In same skillet, add 1 Tbsp butter.

4
Toss in your sea scallops that have been rinsed and patted dry into HOT skillet.

Toss in your sea scallops that have been rinsed and patted dry into HOT skillet.

5
Season them up with S&P, along with any seasoning of choice. I used Citrus & Basil seasoning.

Season them up with S&P, along with any seasoning of choice. I used Citrus & Basil seasoning.

6
Squeeze the juice of 1/2 a lemon into skillet.

Squeeze the juice of 1/2 a lemon into skillet.

7
Toss in some fresh chopped italian parsley, ~ 3 Tbsp.

Toss in some fresh chopped italian parsley, ~ 3 Tbsp.

8
Add about 1 Tbsp capers

Add about 1 Tbsp capers

9
Toss in your pre cooked bacon.

Toss in your pre cooked bacon.

10
Add a little white wine. Simmering the sauce with the scallops the entire time.

Add a little white wine. Simmering the sauce with the scallops the entire time.

11
Done!!! Enjoy over rice and drizzle with left over sauce.

Done!!! Enjoy over rice and drizzle with left over sauce.

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