How to Make Scalloped Potatoes -Vegan

How to make cheesy vegan scalloped potatoes

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How to Make Scalloped Potatoes -Vegan Recipe
21 Steps
Ingredients
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1
Slice potatoes with a food processor, mandoline slicer, or thinly by hand. Place in a large bowl and set aside.

Slice potatoes with a food processor, mandoline slicer, or thinly by hand. Place in a large bowl and set aside.

2
Very thin slices make a good texture. Multi colored potatoes add color.

Very thin slices make a good texture. Multi colored potatoes add color.

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3
Sauté pearl onions and crushed garlic in white wine until onions are tender and semi-translucent. Salt and pepper lightly.

Sauté pearl onions and crushed garlic in white wine until onions are tender and semi-translucent. Salt and pepper lightly.

4
Melt two bags of cheese with three cups of your choice of milk on low. Stir occasionally.

Melt two bags of cheese with three cups of your choice of milk on low. Stir occasionally.

5
Chop scallions and parsley

Chop scallions and parsley

6
Whisk cheese sauce to remove any lumps. Add more milk of your choice  if needed, or white wine. Should be about the consistency of cheap nacho cheese sauce. Though this is far from it!

Whisk cheese sauce to remove any lumps. Add more milk of your choice if needed, or white wine. Should be about the consistency of cheap nacho cheese sauce. Though this is far from it!

7
Spread small amount of sauce in bottom of 13 x 9 pan.

Spread small amount of sauce in bottom of 13 x 9 pan.

8
Layer potatoes. Salt lightly.

Layer potatoes. Salt lightly.

9
Layer parsley and scallions.

Layer parsley and scallions.

10
Layer pearl onions and garlic mix (use 1/2 of the mixture).

Layer pearl onions and garlic mix (use 1/2 of the mixture).

11
Later 1/3 of the cheese sauce.

Later 1/3 of the cheese sauce.

12
Second layer potatoes- I like to color coordinate the rows. Salt lightly.

Second layer potatoes- I like to color coordinate the rows. Salt lightly.

13
Layer parsley and spring onions, and then last of pearl onion mixture.

Layer parsley and spring onions, and then last of pearl onion mixture.

14
Layer 1/3 of cheese sauce.

Layer 1/3 of cheese sauce.

15
Final layer of potatoes. Make sure to get them in all the corners and open spaces. Salt lightly.

Final layer of potatoes. Make sure to get them in all the corners and open spaces. Salt lightly.

16
Final layer of the last 1/3 of cheese and parsley and scallions.

Final layer of the last 1/3 of cheese and parsley and scallions.

17
Cover tightly with foil and bake at 400 for 30 minutes.

Cover tightly with foil and bake at 400 for 30 minutes.

18
Remove from oven, and top with remaining Dayia shreds (I used about 1/2 of the remaing bag). Bake for 30 more minutes without the foil. Should be bubbly.

Remove from oven, and top with remaining Dayia shreds (I used about 1/2 of the remaing bag). Bake for 30 more minutes without the foil. Should be bubbly.

19
Finished!

Finished!

20
Looks yummy!

Looks yummy!

21
Works great as a side dish, or as a main!

Works great as a side dish, or as a main!

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