How to Make Scalloped Potatoes From Scratch

by Jenna Michaud

Much better than the box

Supplies

  • Potatos
  • Onion
  • Flour
  • Butter
  • Milk
  • Dry mustard
  • Worcestershire sauce
  • Cheese
  • Salt and pepper
  • Instructions

    Step 1

    Peal potatoes

    Step 2

    Slice them very thin

    Step 3

    Slicer blade in the food processor works great!

    Step 4

    Onion as well

    Step 5

    Make a rue with butter and flour

    Step 6

    Milk then cheese

    Step 7

    Add cream sauce to sliced potatoes and onions in a greased pan then bake at 350* for 45 min covered, then 15 min no cover.

    Step 8