How to Make Savory Meatballs

Simple, authentic recipe for ~30 meatballs.

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How to Make Savory Meatballs Recipe
7 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Combine everything in a large bowl. For best results, mix with your hands.

Combine everything in a large bowl. For best results, mix with your hands.

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3
Roll into ~30 golf-ball-sized meatballs. An ice cream scoop works well for uniformity, but make sure to wash it (and everything else) very well to prevent disease.

Roll into ~30 golf-ball-sized meatballs. An ice cream scoop works well for uniformity, but make sure to wash it (and everything else) very well to prevent disease.

4
Drop each meatball gently into sauce.

Drop each meatball gently into sauce.

5

For those of you who are interested in my sauce recipe, I've created a guide for that.

6
Cover and let it simmer for 3 hours.

Cover and let it simmer for 3 hours.

7
Enjoy with pasta or alone!

Enjoy with pasta or alone!

Ingredients

2 Pounds Ground beef 
2 Eggs 
½ Cups Milk 
2 Teaspoons Oregano 
1 Cup Seasoned bread crumbs 
1 Teaspoon Salt  
1 Teaspoon Pepper 
1 Teaspoon Garlic powder 
2 Tablespoons Fresh parsley 
½ Cups Grated Parmesan cheese 
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