How to Make Savory Granola

This spicy and savory granola makes a great bar snack, on the go snack or dinner topping. I love it with chicken as a breading-like topper.

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How to Make Savory Granola Recipe
12 Steps
Ingredients
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Preheat oven to 275°. Line a baking sheet with parchment paper.

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If using coconut oil you may want to heat it first, a few seconds in the microwave just to liquify the oil. Then combine with seasonings.

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In a medium bowl (I recommend glass) combine oil, maple syrup, salt, and seasonings (everything but the oats and nuts). Stir until mixed.

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Crush cashews slightly if using whole nuts

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In a large bowl combine oats and nuts, and any additional items of your choice. Pumpkin seeds, sunflower seeds, etc. Mix in seasonings and oil. Mix well with hands or wooden spoon.

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Evenly distribute on parchment lined baking sheet. Bake for 55 minutes, stirring after 5 minutes then every 15-20 so it bakes evenly.

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Paper towel and foil for oil absorbing and cooling.

Paper towel and foil for oil absorbing and cooling.

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Spread out to cool and dry, then enjoy! Store in an airtight container.

Spread out to cool and dry, then enjoy! Store in an airtight container.

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