How to Make Savory Cheese Cookies (Kaass Stengels)

This cookies is unlike any savory cookies you've tasted. Its tender, crumbly, cheesy, and delicious! Give your sweet tooth a break and try this 😊

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How to Make Savory Cheese Cookies (Kaass Stengels) Recipe
17 Steps
Ingredients
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1

Preheat your oven to 170'C (about 330'F). Measure ingredients, then sift the flour and grate the cheese.

2
I use edam cheese. Edam cheese will give you nice flavor cookies because its strong taste. But if you cant find edam, feel free to use sharp cheddar cheese. Wont taste as good but its fine

I use edam cheese. Edam cheese will give you nice flavor cookies because its strong taste. But if you cant find edam, feel free to use sharp cheddar cheese. Wont taste as good but its fine

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3
Using a mixer on medium high speed, beat together butter and margarine until pale and smooth.

Using a mixer on medium high speed, beat together butter and margarine until pale and smooth.

4
Add egg yolk and salt. Beat for about 10mins

Add egg yolk and salt. Beat for about 10mins

5
Turn speed to low then add grated edam cheese. Mix until all combined

Turn speed to low then add grated edam cheese. Mix until all combined

6
Turn off the mixer. Using a spatula, FOLD sifted flour into butter mixture. Add in flour 1/3 at a time.

Turn off the mixer. Using a spatula, FOLD sifted flour into butter mixture. Add in flour 1/3 at a time.

7
Fold them just until all combined. We dont want to overmix this.

Fold them just until all combined. We dont want to overmix this.

8
Wrap the dough with plastic wrap and put it in the freezer for 15 mins

Wrap the dough with plastic wrap and put it in the freezer for 15 mins

9
Take out the dough, and place it on baking/parchment/wax paper

Take out the dough, and place it on baking/parchment/wax paper

10
Roll out the dough to 1cm (about 0.4inches) thickness

Roll out the dough to 1cm (about 0.4inches) thickness

11
Cut it with cookie cutter, or knife, or pizza cutter, or whatever you have at your house. I recommend to cut into small rectangle shape.

Cut it with cookie cutter, or knife, or pizza cutter, or whatever you have at your house. I recommend to cut into small rectangle shape.

12
Put them on parchment-lined baking tray. I got about 95 rectangle cookies from this dough

Put them on parchment-lined baking tray. I got about 95 rectangle cookies from this dough

13
Glaze the top with egg wash (egg wash: beat 1 egg yolk + 1tsp milk)

Glaze the top with egg wash (egg wash: beat 1 egg yolk + 1tsp milk)

14
Sprinkle grated cheddar cheese

Sprinkle grated cheddar cheese

15
Bake them for 20-30 minutes. Every oven is different, so keep an eye of it. Mine baked for about 25 minutes

Bake them for 20-30 minutes. Every oven is different, so keep an eye of it. Mine baked for about 25 minutes

16
Or until golden brown like that. Cool down on wire rack, and eat! 😆 dont store them in refrigerator. Just put it in airtight cookie canister/jar it will stay fresh for 2 weeks

Or until golden brown like that. Cool down on wire rack, and eat! 😆 dont store them in refrigerator. Just put it in airtight cookie canister/jar it will stay fresh for 2 weeks

17
Nom nom!

Nom nom!

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