Gather all bread leftovers. I used for my Tea Sandwiches about 1 whole white and almost 1 whole wheat breads (see my guide on how to make tea sandwiches)
Preheat the oven to 400F. Cut the bread
Mix eggs, milk, cream, salt and sugar (amounts in supply list). Add bread to the mixture and stir. Then mix in grated mozzarella cheese and finely grated Parmesan cheese. Let stand for about 20 min.
Butter your baking dish well
Transfer the bread mixture to a baking dish and spread some small butter pieces on top
Then sprinkle with grated mozzarella cheese on top and bake for 20-30 minutes
This bread pudding is savory with just touch of sweetness and can be eaten hot or at room temperature. Good for kids lunches or picnics. Upgrade with a dollop of sour cream on the side or maple syrup