How to Make Sautéed Spinach in Garlic & Lemon

The simplicity of this recipe makes the flavor of the spinach the star of this dish. ☺️

1.3k Views 229 Likes 1 Comment
How to Make Sautéed Spinach in Garlic & Lemon Recipe
11 Steps
Ingredients
Embed
1
Ingredients

Ingredients

2
Take a pan and set it over medium heat. Add the olive oil

Take a pan and set it over medium heat. Add the olive oil

Recommended For You
3
Add the minced garlic, cook it for a minute

Add the minced garlic, cook it for a minute

4
Immediately after add the baby spinach

Immediately after add the baby spinach

5
Sprinkle some salt

Sprinkle some salt

6
And some black pepper

And some black pepper

7
Stir the spinach. You will see it is starting to wilt

Stir the spinach. You will see it is starting to wilt

8
Lower the heat and put a lid on the pan for a minute or two. Dont walk away this is quick ☺️. We will wait until it has wilted

Lower the heat and put a lid on the pan for a minute or two. Dont walk away this is quick ☺️. We will wait until it has wilted

9
Look how much it has reduced to.

Look how much it has reduced to.

10
Now turn off the heat and add the lemon juice. Add as much or as little as you want. It is really a matter of preference

Now turn off the heat and add the lemon juice. Add as much or as little as you want. It is really a matter of preference

11
Enjoy as a side dish to any meal. Yum

Enjoy as a side dish to any meal. Yum

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments