How to Make Sautéed Reindeer Stew

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How to Make Sautéed Reindeer Stew Recipe
16 Steps
Ingredients
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1
Supplies!

Supplies!

2
Rinse mushroom.

Rinse mushroom.

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3
Put the frozen reindeer in frying pan (without oil or butter) to dry it and to divide it into smaller pieces.

Put the frozen reindeer in frying pan (without oil or butter) to dry it and to divide it into smaller pieces.

4
Divide!

Divide!

5
Make sure all water/fluid is evaporated.

Make sure all water/fluid is evaporated.

6
Grind the pink peppercorns.

Grind the pink peppercorns.

7
Put reindeer meat in dry pot.

Put reindeer meat in dry pot.

8
Fry mushroom until the water is evaporated.

Fry mushroom until the water is evaporated.

9
Water. Gone.

Water. Gone.

10
Grind juniper berries.

Grind juniper berries.

11
Put mushroom into same pot as reindeer meat.

Put mushroom into same pot as reindeer meat.

12
Add pink peppercorns and juniper berries.

Add pink peppercorns and juniper berries.

13
Add crème fraiche and cream.

Add crème fraiche and cream.

14
Stir and let simmer for 15-30 minutes.

Stir and let simmer for 15-30 minutes.

15
Put potatoes in oven safe dish (175 degrees Celsius for 45-50 minutes). Put oil on top and salt.

Put potatoes in oven safe dish (175 degrees Celsius for 45-50 minutes). Put oil on top and salt.

16
After done, serve stew with potatoes and some kind of jelly. So Scandinavian!

After done, serve stew with potatoes and some kind of jelly. So Scandinavian!

Ingredients

240 Grams Sautéed reindeer 
200 Grams Chanterelles 
200 Grams Crème fraiche 
200 Grams Cream 
12 Juniper berries 
15 Pink peppercorns 
1 Tablespoon Dijonmustard 
1 Tablespoon Soy sauce (chinese) 
1 Teaspoon Cayenne pepper 
Salt 
Pepper 
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