How to Make Sauteed Potatoes

A healthier and just as tasty version of roast potatoes

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How to Make Sauteed Potatoes Recipe
8 Steps
Ingredients
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1
Quarter the potatoes and place in a pot with salt

Quarter the potatoes and place in a pot with salt

2
Add boiling water and put on a low heat

Add boiling water and put on a low heat

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3
When the potato is cooked through, drain and allow to cool slightly.

When the potato is cooked through, drain and allow to cool slightly.

4
Heat the olive oil in a nonstick pan to a high heat

Heat the olive oil in a nonstick pan to a high heat

5
Cut the potatoes into smaller chunks and add to the hot pan

Cut the potatoes into smaller chunks and add to the hot pan

6
Keep the heat high to get them nice and crispy on the outside.

Keep the heat high to get them nice and crispy on the outside.

7
When the potatoes are crispy all over, add a bit more salt, and add pepper, origanum and garlic

When the potatoes are crispy all over, add a bit more salt, and add pepper, origanum and garlic

8

Switch the heat off, but leave the pan on the stove for a while and sprinkle with parmesan. Serve with meatballs and mushrooms or courico. A delicious side to almost any meal!

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