How to Make Sautéed Buttered Chicken in 10 Steps

This chicken is good to have with any plain rice or noodles. I like to have it with Adas Polo (I have a guide to make that too). Serves 2-3 people.

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How to Make Sautéed Buttered Chicken in 10 Steps Recipe
10 Steps
Ingredients
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1
Wash chicken breasts

Wash chicken breasts

2
Slice chicken breasts long ways

Slice chicken breasts long ways

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3
Cut the slices into smaller pieces

Cut the slices into smaller pieces

4
If that's too hard for you, feel free to do it one by one

If that's too hard for you, feel free to do it one by one

5
Get your butter

Get your butter

6
Start melting your butter in a high heat pan

Start melting your butter in a high heat pan

7
Pour the cut up chicken into the hot butter and let it cook. Stir until they're no longer pink

Pour the cut up chicken into the hot butter and let it cook. Stir until they're no longer pink

8
Add salt and stir

Add salt and stir

9
Add saffron

Add saffron

10
Enjoy thoroughly 👌

Enjoy thoroughly 👌

Ingredients

2 Chicken Breasts 
3 Tablespoons Unsalted Butter 
1 Teaspoon Salt 
¼ Teaspoons Saffron 
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