How to Make Sauted Dried Shrimp (Maleun Bokeum)

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How to Make Sauted Dried Shrimp (Maleun Bokeum) Recipe
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Ingredients
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This the shrimp that I use... Approximately around 3 cups

This the shrimp that I use... Approximately around 3 cups

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3
Mix 2 tablespoon of soy sauce, sugar, mirin, and chili powder in a bowl and set aside.

Mix 2 tablespoon of soy sauce, sugar, mirin, and chili powder in a bowl and set aside.

4
Place 2 tablespoon of oil and let it heat up.

Place 2 tablespoon of oil and let it heat up.

5
When the oils heat up, add the shrimp in😊

When the oils heat up, add the shrimp in😊

6
Remember to keep stir it

Remember to keep stir it

7
Add 4 tablespoon of sugar and keep stir the shrimp for 2-3 minutes.

Add 4 tablespoon of sugar and keep stir the shrimp for 2-3 minutes.

8
Add the sauce mixture and stir everything. Make sure that the sauce coat the shrimp evenly.

Add the sauce mixture and stir everything. Make sure that the sauce coat the shrimp evenly.

9
Add the rice syrup.

Add the rice syrup.

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Wallla it's ready to be eaten πŸ˜™πŸ˜—πŸ˜šπŸ˜˜

Wallla it's ready to be eaten πŸ˜™πŸ˜—πŸ˜šπŸ˜˜

Ingredients

3 cups dried shrimp 
2 Tablespoons Oil (vegetable/canola) 
4 Tablespoons Sugar 
1 Tablespoon Rice syrup/ maple syrup/ corn syrup 
2 Tablespoons Soy sauce+sugar+mirin 
1 Tablespoon Of chili powder 
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