This the shrimp that I use... Approximately around 3 cups
Mix 2 tablespoon of soy sauce, sugar, mirin, and chili powder in a bowl and set aside.
Place 2 tablespoon of oil and let it heat up.
When the oils heat up, add the shrimp in😊
Remember to keep stir it
Add 4 tablespoon of sugar and keep stir the shrimp for 2-3 minutes.
Add the sauce mixture and stir everything. Make sure that the sauce coat the shrimp evenly.
Add the rice syrup.
Wallla it's ready to be eaten 😙😗😚😘