How to Make Sausage Rolls

From this recipe: 10 sausage rolls - perfect for the lunch box or for a snack in between meals 🍴

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How to Make Sausage Rolls Recipe
22 Steps
Ingredients
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1
Ingredients needed

Ingredients needed

2
Crumple the yeast

Crumple the yeast

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3
Heat the milk

Heat the milk

4
Dissolve the yeast in the hot milk

Dissolve the yeast in the hot milk

5
Like this

Like this

6
Add melted butter

Add melted butter

7
Add flour, sugar and salt

Add flour, sugar and salt

8
Knead until the dough is smooth

Knead until the dough is smooth

9
Place a baking sheet on a baking tray

Place a baking sheet on a baking tray

10
Roll the dough out to a circle

Roll the dough out to a circle

11
Like this

Like this

12
Butter the dough in ketchup

Butter the dough in ketchup

13
Like this

Like this

14
Cut out the circle in triangles

Cut out the circle in triangles

15
Add one sausages to each triangle

Add one sausages to each triangle

16
Roll the dough around the sausage

Roll the dough around the sausage

17
Keep rolling

Keep rolling

18
Place the sausage rolls on the baking trey

Place the sausage rolls on the baking trey

19
All done!

All done!

20
Leave them to rest for about 20 minutes

Leave them to rest for about 20 minutes

21
Bake in the middle of the oven (250 C) for about 10 minutes

Bake in the middle of the oven (250 C) for about 10 minutes

22
Ready to eat! 😋

Ready to eat! 😋

Ingredients

250 Grams Flour 
75 Grams Butter 
38 Grams Yeast 
0.13 Liters Milk 
½ Tablespoons Sugar 
½ Teaspoons Salt 
0.50 Liters Ketchup 
10 Sausages 
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