How to Make Sausage Rolls

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How to Make Sausage Rolls Recipe
23 Steps
Ingredients
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1
Varm milk to 37 degrees celcius in a sauce pan

Varm milk to 37 degrees celcius in a sauce pan

2
Put the milk in a bowl and add the yeast. Mix it together.

Put the milk in a bowl and add the yeast. Mix it together.

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3
Add egg, sugar, salt, junket and milk.

Add egg, sugar, salt, junket and milk.

4
Add the flour a little at a time while you are mixing it.

Add the flour a little at a time while you are mixing it.

5
Knead the Dough till its Nice and smooth.

Knead the Dough till its Nice and smooth.

6
7
Put the dough in to the bowl again. Cower the bowl with a dishcloutch and place it a varm place for an hour.

Put the dough in to the bowl again. Cower the bowl with a dishcloutch and place it a varm place for an hour.

8
Set the oven on 225 degrees celcius

Set the oven on 225 degrees celcius

9
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11
Roll it out

Roll it out

12
Cut some triangels

Cut some triangels

13
14
Mix half tomatopaste half ketchup

Mix half tomatopaste half ketchup

15
Put the mix on the triangels

Put the mix on the triangels

16
17
Put the sausage on and roll the dough around

Put the sausage on and roll the dough around

18
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20
Pensl with egg

Pensl with egg

21
Drissel with the sesam seeds

Drissel with the sesam seeds

22
Bake for 10 min

Bake for 10 min

23
Enjoy varm

Enjoy varm

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