How to Make Sausage & Apple Stuffed Acorn Squash

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How to Make Sausage & Apple Stuffed Acorn Squash Recipe
11 Steps
Ingredients
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1
Add about 1tbsp EVOO to low/medium heat pan. Add celery & onion. Cook about 5 minutes until translucent.

Add about 1tbsp EVOO to low/medium heat pan. Add celery & onion. Cook about 5 minutes until translucent.

2
Remove the celery and onion & set aside. Add sausage and cook until brown.

Remove the celery and onion & set aside. Add sausage and cook until brown.

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3
Add the apple.

Add the apple.

4
Add the celery & onion back in.

Add the celery & onion back in.

5
Add the rice and mix to combine.

Add the rice and mix to combine.

6
Add the pumpkin pie spice, sea salt, & black pepper.

Add the pumpkin pie spice, sea salt, & black pepper.

7
Mix everything together & set aside.

Mix everything together & set aside.

8
Preheat oven to 350 degrees. Cut squash in half & scoop out the seeds. Brush with EVOO & season with sea salt and black pepper. Place cut side down on parchment paper.

Preheat oven to 350 degrees. Cut squash in half & scoop out the seeds. Brush with EVOO & season with sea salt and black pepper. Place cut side down on parchment paper.

9
Bake for 30 minutes. Remove from oven & spoon the filling into each half.

Bake for 30 minutes. Remove from oven & spoon the filling into each half.

10
Put back into the oven for another 20 minutes.

Put back into the oven for another 20 minutes.

11
Optional: serve with grated cheese  on top

Optional: serve with grated cheese on top

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