Start with a clean crock
Trim and Core the cabbage
This is our cutter
Place Cabbage in Cutter box to slice
Put sliced cabbage in to crock
Salt is added between layers of cabbage
As you slice add salt and taps down in the crock
As you tap down the cabbage will get watery
After the last layer of cabbage and salt place a damp towel, plate and weight on top
The weight will keep the saltwater on top of the cabbage
Check to ensure that everything is fermenting without drying
At around six weeks the cabbage will be fermented
Clean your jars
Place into perf pans to sterilized in the Combi oven. Steam at 225F (107C) for 10 minutes.
Drain off cabbage.
Fill jars and pack down.
Ready to seal
Heat in the combi oven at 190F (88C) steam mode for 30 minutes to seal.
Ready for storage