How to Make Sauce Remoulade My Way

A cold sauce used on cold meat, with fried fish, in sandwiches and on burgers.

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How to Make Sauce Remoulade My Way Recipe
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Ingredients
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1
You can buy ready made remoulade, but this is one of those sauces that so easily becomes a dumping ground for cooking industry waste. By making my own I know what's in it.

You can buy ready made remoulade, but this is one of those sauces that so easily becomes a dumping ground for cooking industry waste. By making my own I know what's in it.

2
Finely chop your capers. My oldest use to call them claspers. 😄

Finely chop your capers. My oldest use to call them claspers. 😄

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3
Dry of your cucumbers so the brine don't dilute the sauce.

Dry of your cucumbers so the brine don't dilute the sauce.

4
My home pickled cucumber singing their swan song as remoulade centre post.

My home pickled cucumber singing their swan song as remoulade centre post.

5
Home made mayonnaise, my own curry mix, turmeric, mustard and sour cream.

Home made mayonnaise, my own curry mix, turmeric, mustard and sour cream.

6
All in and stir.

All in and stir.

7
Leftover meat made more interesting. The sauce will keep for a week in the fridge.

Leftover meat made more interesting. The sauce will keep for a week in the fridge.

Ingredients

1 Tablespoon Capers 
2 Tablespoons Pickled Cucumber 
2 Tablespoons Mayonnaise 
1 Tablespoon Sour cream 
½ Teaspoons Dijon mustard 
¼ Teaspoons Curry 
¼ Tablespoons Turmeric 
Pinch of sugar  
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