How to Make Sauce (Like a Boss)

by Devra Leibovitz

Another Nyssa-ran cooking session that'll have you running for your marbles


  • 1 Bunch Tomatoes
  • 1 Head of garlic
  • 2 Onions
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • Instructions

    Step 1

    + head of garlic (whoopsies)

    Step 2

    Set stove to medium-high, and place pot on it

    Step 3

    Cover bottom with olive oil

    Step 4

    Chop your onions (note:refer to other guide on how to chop an onion tear-free!)

    Step 5


    Step 6

    Dem onions

    Step 7

    Pour onions into the pot

    Step 8

    Stir as they sizzle!

    Step 9

    Dice your tomatoers, just like an onion!

    Step 10


    Step 11

    Mamma Mia!

    Step 12

    Keep stirring and browning the onions :)

    Step 13

    Wow look at all that!

    Step 14

    Slice off the ends of the garlic

    Step 15

    Step 16

    Don't forget the other end!

    Step 17

    Press down on the head of garlic to separate the cloves from their shells!

    Step 18

    Chop chop chop!

    Step 19

    Mince mince mince!

    Step 20

    Step 21

    Browning onions WOOH!

    Step 22

    Collect tomatoes and garlic in a bowl

    Step 23

    Pour into the onions

    Step 24

    Stir it up little darlin'!

    Step 25

    Add your pinch of salt

    Step 26

    Yes that white circle is the salt you guessed it

    Step 27

    Add ze pepper to taste

    Step 28


    Step 29

    Cover the pot with its lid

    Step 30

    Set to low and allow the sauce to simmer for 20 minutes, then stir again!

    Step 31

    After stirring allow 30 minutes more to simmer, then stir again and turn off the stove

    Step 32

    You can purée your sauce now or eat it! Hooray!