How to Make Sauce Bearnaise

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How to Make Sauce Bearnaise Recipe
7 Steps
Ingredients
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1
Boil 150ml water in a cooking pan and place a frying pan on top.

Boil 150ml water in a cooking pan and place a frying pan on top.

2
Break two eggs for the egg yoke in the frying pan. ( This is for 4 people or meals.)

Break two eggs for the egg yoke in the frying pan. ( This is for 4 people or meals.)

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3
Add 1 spoon of white wine per egg in the frying pan with the eggs and butter.

Add 1 spoon of white wine per egg in the frying pan with the eggs and butter.

4
Add 2 spoons of vinegar per egg in the frying pan with the eggs and wine.

Add 2 spoons of vinegar per egg in the frying pan with the eggs and wine.

5
Heat the ingredients au bain marie and mix everything up until it's sturdy. (+- 3 min)

Heat the ingredients au bain marie and mix everything up until it's sturdy. (+- 3 min)

6
Add 40g of butter per egg in the frying pan with the eggs.

Add 40g of butter per egg in the frying pan with the eggs.

7
Add the tarragon, pepper and salt to finish it up.

Add the tarragon, pepper and salt to finish it up.

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