How to Make Samosas

Potato Samosas

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How to Make Samosas Recipe
6 Steps
Ingredients
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1
Mix all ingredients thoroughly. Taste for salt.

Mix all ingredients thoroughly. Taste for salt.

2
Cut tortillas into quarters.

Cut tortillas into quarters.

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3

Refer to the picture to fold a samosas properly. Use water as glue to hold the shape of the samosa when you fill it. Be sure to seal and pinch corners to avoid inflation when frying.

4
5
Heat 4 cups of oil for deep frying. When ready, drop a few samosas at a time. Remove from oil when golden brown and place on a paper towel covered plate.

Heat 4 cups of oil for deep frying. When ready, drop a few samosas at a time. Remove from oil when golden brown and place on a paper towel covered plate.

6
Serve hot with your favorite chutney.

Serve hot with your favorite chutney.

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