How to Make Saltines Walnut Toffee

by Rosella D

Supplies

  • 1 single package of saltine crackers
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups chocolate morsels
  • 1 1/2 cups chopped walnuts
  • Instructions

    Step 1

    See supply tab for amount of ingredients

    Step 2

    Chop walnuts

    Step 3

    Spread chopped walnuts on a baking sheet. Bake, stirring once or twice until lightly browned and fragrant 5 to 10 minutes. Let cool.

    Step 4

    Line cookie sheet pan with nonstick foil.

    Step 5

    Line pan with saltine crackers in a single layer.

    Step 6

    Melt butter in a heavy saucepan.

    Step 7

    Add brown sugar. Stir and melt. Bring to a boil and continue to boil for three minutes stirring constantly.

    Step 8

    Add vanilla.

    Step 9

    Step 10

    Immediately pour over saltines and spread to cover each crackers completely.

    Step 11

    Step 12

    Bake for five minutes. At 400 degrees.

    Step 13

    Remove from oven.

    Step 14

    Sprinkle chocolate chips over crackers. Let sit for five minutes.

    Step 15

    Spread chocolate using a brush.

    Step 16

    Chocolate should cover each cracker.

    Step 17

    Sprinkle with chopped walnuts. Let cool completely.

    Step 18

    After cooking break up crackers or use a slicer. Store toffee in an airtight container at room temperature.

    Step 19

    Makes about 16-24 pieces depending on how you break/slice them up.

    Step 20

    Saltine Walnut Toffee.