How to Make Salted Salmon (Homemade Lox)

This is an easy way to enjoy salmon. Very few ingredients needed.

1.4k Views 67 Likes 1 Comment
How to Make Salted Salmon (Homemade Lox) Recipe
7 Steps
Ingredients
Embed
1
Cut salmon into thin strips

Cut salmon into thin strips

2
Place strips in bowl in layers. Sprinkle enough salt to touch each piece. Sprinkle black pepper. Continue this process with each layer of salmon (garlic and old bay are nice additions)

Place strips in bowl in layers. Sprinkle enough salt to touch each piece. Sprinkle black pepper. Continue this process with each layer of salmon (garlic and old bay are nice additions)

Recommended For You
3
This is what it will look like when salmon pieces layered and seasoned in container

This is what it will look like when salmon pieces layered and seasoned in container

4
Squeeze lemon juice over fish

Squeeze lemon juice over fish

5
Press aluminum foil (shiny side down) over fish .

Press aluminum foil (shiny side down) over fish .

6
Cover with aluminum foil (unless you have a top. I broke the one that came with this container)

Cover with aluminum foil (unless you have a top. I broke the one that came with this container)

7
Place container in refrigerator. It will be ready to eat the next morning.

Place container in refrigerator. It will be ready to eat the next morning.

keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments