How to Make Salted Hazelnut Choc Chip Cookies

For the Nutella lover.

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How to Make Salted Hazelnut Choc Chip Cookies Recipe
7 Steps
Ingredients
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1
Preheat oven to 180℃ and line tray with baking paper

Preheat oven to 180℃ and line tray with baking paper

2
In a bowl, mix the Nutella, sugar and egg together. Gradually add in the olive oil and mix until mixture is consistent and creamy.

In a bowl, mix the Nutella, sugar and egg together. Gradually add in the olive oil and mix until mixture is consistent and creamy.

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3
Add in the choc chips and sprinkle a bit of sea salt. Mix well.

Add in the choc chips and sprinkle a bit of sea salt. Mix well.

4

Scoop spoonfuls of the mixture onto an oven tray. Don't forget to leave a space in between as the dough will expand slightly.

5
Bake for 8-10 mins. Cookies should be slightly darker brown around the outside. Remove from oven, sprinkle a little bit of sea salt on top of each cookie and leave to cool.

Bake for 8-10 mins. Cookies should be slightly darker brown around the outside. Remove from oven, sprinkle a little bit of sea salt on top of each cookie and leave to cool.

6
The cookies should firm up once cooled. Serve.

The cookies should firm up once cooled. Serve.

7

Ingredients

1 Cup Nutella 
1 Teaspoon Brown Sugar 
1 Egg 
¼ Cups Dark Choc Chips 
1 Pinch Sea Salt 
2 Tablespoons Olive Oil 
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