How to Make Salted Chocolate Pots De Crème

This luscious treat takes minutes to prepare and has only 5 ingredients. If you like chocolate, this is the dessert for you. Give it a try, you'll love it. I promise.

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How to Make Salted Chocolate Pots De Crème Recipe
24 Steps
Ingredients
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1
Semisweet chocolate chips.🍫

Semisweet chocolate chips.🍫

2
Put the chocolate in a blender.

Put the chocolate in a blender.

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3
Crack four eggs on top of the chocolate. Make sure they're room temperature.

Crack four eggs on top of the chocolate. Make sure they're room temperature.

4
Vanilla...

Vanilla...

5
2 teaspoons, throw it in there on top of the eggs.

2 teaspoons, throw it in there on top of the eggs.

6
And last but not least, 1 good pinch of salt.

And last but not least, 1 good pinch of salt.

7
Flip it on. Blend until you can't see any more chocolate chunks.

Flip it on. Blend until you can't see any more chocolate chunks.

8
Make sure your coffee is VERY hot.

Make sure your coffee is VERY hot.

9
Slowly pour it in while still blending.

Slowly pour it in while still blending.

10
11
Keep blending, you want to make sure there are no chocolate chunks remaining or the texture of your dessert will be off.

Keep blending, you want to make sure there are no chocolate chunks remaining or the texture of your dessert will be off.

12
Once blended, it might be a bit frothy. Don't worry, everything will be fine.

Once blended, it might be a bit frothy. Don't worry, everything will be fine.

13
Divide among demitasse cups, ramekins, wine glasses, or any container you so choose.

Divide among demitasse cups, ramekins, wine glasses, or any container you so choose.

14
15
You can add coarse salt to the tops of the pots de crème if so desired, it really brings out the chocolate flavor.

You can add coarse salt to the tops of the pots de crème if so desired, it really brings out the chocolate flavor.

16
Just a pinch will do it.

Just a pinch will do it.

17
After sprinkling with salt, pop them in the fridge to chill until set, about 3-4 hours.

After sprinkling with salt, pop them in the fridge to chill until set, about 3-4 hours.

18
It's been about 3 hours, and my pots de crème are set.

It's been about 3 hours, and my pots de crème are set.

19
It shouldn't fall out of the container.

It shouldn't fall out of the container.

20
Here is a video to try and show you the texture, it shouldn't jiggle when you move the cup.

Here is a video to try and show you the texture, it shouldn't jiggle when you move the cup.

21
Perhaps add some fresh whipped cream and homemade caramel sauce?

Perhaps add some fresh whipped cream and homemade caramel sauce?

22
Take a bite. Prepare for chocolate bliss.

Take a bite. Prepare for chocolate bliss.

23
The texture is so light and literally melts in your mouth. It's almost like eating ganache, but lighter. It's not like a mousse or a pudding, either. I can't do this dessert justice through words.

The texture is so light and literally melts in your mouth. It's almost like eating ganache, but lighter. It's not like a mousse or a pudding, either. I can't do this dessert justice through words.

24
You must give it a try for yourself. Enjoy!

You must give it a try for yourself. Enjoy!

Ingredients

12 Ounces Good quality dark chocolate 
4 Eggs 
2 Teaspoons Vanilla 
8 Ounces Strong coffee 
1 Pinch Salt 
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