How to Make Salted Caramel Pecan Bars

How to make Salted Caramel Pecan Bars

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How to Make Salted Caramel Pecan Bars Recipe
16 Steps
Ingredients
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2
Preheat oven to 350 degrees

Preheat oven to 350 degrees

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3
Spread the 2 cups of pecans on the baking sheet then put in the oven for 8 minutes

Spread the 2 cups of pecans on the baking sheet then put in the oven for 8 minutes

4
Line another baking sheet with foil and then grease with Pam

Line another baking sheet with foil and then grease with Pam

5
Line the 24 graham crackers on the foiled cookie sheet, they should over lap about 1/4 of the cracker long ways (follow the perforated lines long ways

Line the 24 graham crackers on the foiled cookie sheet, they should over lap about 1/4 of the cracker long ways (follow the perforated lines long ways

6
Add 2 and 1/2 cups of butter in a sauce pan   *the heat is not on yet*

Add 2 and 1/2 cups of butter in a sauce pan *the heat is not on yet*

7
Add 4 tablespoons of whipping cream

Add 4 tablespoons of whipping cream

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Add 2 cups of brown sugar

Add 2 cups of brown sugar

9
Turn the stove burner to medium low

Turn the stove burner to medium low

10
Stir the caramel until it starts to boil then remove from the heat and add 2 teaspoons of vanilla

Stir the caramel until it starts to boil then remove from the heat and add 2 teaspoons of vanilla

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Add in the toasted pecans and stir

Add in the toasted pecans and stir

12
Pour the caramel over the graham crackers and then smooth it over with a spoon

Pour the caramel over the graham crackers and then smooth it over with a spoon

13
Sprinkle the kosher salt over the bars  ***Optionally you can add chocolate chips, let them melt, then smear with a spoon

Sprinkle the kosher salt over the bars ***Optionally you can add chocolate chips, let them melt, then smear with a spoon

14
Remove from cookie sheet and sit on a cookie rack and let cool for an hour

Remove from cookie sheet and sit on a cookie rack and let cool for an hour

15
Pull the bars from the foil and break into pieces. Then enjoy !

Pull the bars from the foil and break into pieces. Then enjoy !

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